phone (+39) 0583.835568
Open from Friday to Sunday
from 7:30 pm to 10:00 pm
Open from Friday to Sunday
from 7:30 pm to 10:00 pm
Starters
Borgo's Tuscan Platter
12.00€
Selection of Garfagnana local cheese with honey and jams
12.00€
Tomato bruschetta with yellow and red tomatoes
9.00€
Zucchini flan with pecorino cheese fondue in straw
10.00€
Pozza beef (Slow Food presidium) with arugula and Grana cheese
13.00€
Chicken liver pate with toast
7.00€
Anchovy with warm bread and butter
10.00€
Ham and Melon
10.00€
Bruschetta with lavender lard
10.00€
First courses
Homemade Lucchese Tortelli with meat sauce
13.00€
Homemade butter and sage gnudi with ricotta and spinachfilling
10.00€
Lucca soup with vegetables, legumes and toasted bread
10.00€
Homemade spelt flour tagliolini with truffle butter
12.00€
Homemade spelt flour tagliolini with Borgo’s Lemon
10.00€
Homemade pappardelle pasta with wild boar sauce
13.00€
Risotto with cheese and pears
10.00€
Tagliatelle pasta with porcini mushrooms or courgette flowers
12.00€
Home made tagliatelle with chestnut cream and crunchy rigatino
12.00€
Second courses
Toneless beef tagliata with porcini mushrooms
5,50€/hg
Boneless beef tagliata with arugula and Grana cheese
5,50€/hg
Grilled T-bone beef steak
5,00€/hg
Pork loin with milk and chesnut
12.00€
Larded brown trout fillet
15.00€
Bhicken strips with blue cheese and walnuts (or lemon sauce)
12.00€
Warm salad of chickpeas and cod
12.00€
Wild boar stew
14.00€
Beef fillet with pink pepper and straw Pecorino fondue
18.00€
Side dishes
French fries or Roasted potatoes
3,50€
Mixed roasted Vegetables
3,50€
Buttered Spinach
3,50€
Green Salad or Mixed salad
3,50€
Desserts
Nougat parfait
5,00€
Tiramisù
5,00€
Chocolate or pistachio soufflé
5,00€
Fresh fruit salad with vanilla ice cream
5,00€
Almond biscuit and Vin Santo (sweet wine)
5,00€
Red berries cheesecake
5,00€
Glass of Garfagnana ricotta cream with cocoa
5,00€
Lavender biscuits with artisanal myrtle
6,00€
Lemon sorbet
5,00€
Mandarin sorbet
5,00€